A La Carte Menu - Lunch Menu - Yorkshire Miniature Bites Menu - 8 Course Tasting Menu - Desserts Menu - Sunday Lunch Menu

Click here to View Our Xmas Menu 2011

A La Carte Menu

And There Off

(V) Soup in a Can with Homemade Bread and Flavored Butter £6.50

(V) Yorkshire Blue, Pear and Walnut Trifle with Poppy Seed Biscuit £6.95

Pressed Terrine of York Ham Hock with Parsley and Potato Salad £6.95

Roast Scallops with Cauliflower, Sherry Caramel and Black Pepper Oil £11.50

Salmon Ballotine with Crayfish and Caviar Mayonnaise £8.50

House Special: Black Pudding Scotch Egg with Apple and Water Cress £8.50

Taking The Lead

House Special: Charred Rib of Yorkshire Beef with Bourguignonne Garnish, Caper Butter, Triple Cooked Chips and Aged Vinegar £22.95

Garlic Roasted Lamb Rump with Rosti Potato, Niscoise Vegetables and Basil Gravy £21.95

Grilled Cod Fillet with Brown Shrimps, Spinach, Celery, Carrots and Red Wine Sauce £20.95

Honey Roast Duck with Savoy Cabbage and Chicory Tart £19.95

(V) Wild Mushroom, Spinach and Mascarpone Risotto with Sweet Potato Crisp £17.95

For the Fish of the Day please ask.

Side Orders £3.10

Cream Savoy Cabbage
Buttered Spinach
Anise Carrots
Triple Cooked Chips
House Salad

8 Course Tasting Menu Available. £40 per head. Must be ordered by all at the table before 9pm. If you have any questions or queries please ask a member of staff.

A kind notice for parties of six or more.
10% service charge will be added to your bill. Please note that some dishes may contain traces of nuts and GM foods..

Back to the top

Lunch Menu

Ladies Lunch
Gentlemen welcome too!

Also available as Early Bird 6-7pm

Starting Off

Soup of the Day

Tomato, Red Onion and Mozzarella Salad with Pesto

Duck Rilette with Pickled Plums

Thai Fish Cake with Mango and Chili Salsa

Main Event

Eggs Benedict with York Ham

Crayfish and Spring Onion Risotto

Mushroom Tagliatelle with Parsley

Flat Iron Steak with Fried Egg and Black Pudding

Happy Ever After

Dessert of the Day

Peanut Butter Cheesecake

Caramel Fruits with Caramel Ice Cream

Mini Yorkshire Cheese Selection

Yorkshire Miniature Bites Menu

1 for £4
3 for £10

Bread and Nibbles
Soup of the Day
Thai Fish Cake
Mozzarella and Tomato
Duck Rilette
Crayfish Risotto
Wild Mushroom on Toast
York Ham and Egg
Black Pudding Pie and Mustard

Extras £3.10 Each

Triple Cooked Chips
House Salad
Anise Carrots
Buttered Spinach
Savoy Cabbage

Back to the top

8 Course Tasting Menu

"Phill's Filling Feast"

At the Gates
Soup of the Day

And We’re Off
Salmon Ballotine

Champing at the Bit
Black Pudding Scotch Egg

Charging Ahead at Full Tilt
Sorbet of the Day

Good to Firm
Cod Fillet

Going the Distance
Charred Rib of Beef

Accumulator
Assiette of Desserts or Cheese Board

Photo Finish
Coffee & Chocolates

£40 a head. Must be ordered by all at the table before 9pm.

Back to the top

Sweet Dreams

House Special
Passion Fruit Soufflé with Vanilla Ice Cream and Biscotti Biscuit £7.95

An Old Favorite
Peanut Butter Cheese Cake with Jam and Chocolate Ice Cream £6.95

A Classic
Apple Charlotte with Custard, Caramelized Fruits and Caramel Ice Cream £6.95

For the Ladies
Kirsh Cherries with Chocolate Brownie and Pistachio Ice Cream £7.50

My Favorite
Horlicks Parfait with Rum Flavored Berries £6.95

Something Savory
Selection of Yorkshire Cheese with Sweet Walnuts, Water Biscuits and Fruit Chutney £8.95

Homemade Chocolates £4.50

For a selection of teas, coffees, aperitifs and liqueurs please see menu overleaf.

Dessert of the Day: Please Ask

A kind notice for parties of six or more.
10% service charge will be added to your bill. Please note that some dishes may contain traces of nuts and GM foods.

Top Of Page

Sunday Lunch Menu

2 Course £9.95 | 3 Course £13.95

Starters

Butternut & Sweet Potato Soup with Chargrilled Bread

Black Pudding and Poached Egg Salad

Thai Fish Cake with Cucumber and Smoked Chilli Jam

Wensleydale and Grape Salad with Honey and Mustard Dressing

Mains

Roast Topside of Yorkshire Beef with Yorkshire Pudding, Mash & Roast Potatoes, Cauliflower Cheese and Seasonal Vegetables

Garlic Chicken Breast with Traditional Sunday Garnish

Pan Fried Salmon with Crayfish & Shrimp Risotto and Parmesan Salad

Wild Mushroom and Goats Cheese Risotto

Desserts

Vanilla Cheesecake with Rum Berries

Chocolate Brownie with Chocolate Ice Cream and Pistachio Crumb

Fresh Fruit Salad with Passion Fruit

Christmas Menu 2010

Lunch 2 Course £19.50 | 3 Course £22.95
Dinner 2 Course £20.50 | 3 Course £25.50

Starters

Curried Parsnip Soup with Coriander Beignet

Confit Pork with Homemade Piccalilli and Brioche

Potted Mackerel with Sauce Gribiche and Rye Bread

Mains

Butter Poached Turkey, Roasted in its own Juices with Traditional Festive Garnish

Butternut Squash & Mascarpone Risotto with Buttered Spinach

Spiced Salmon with Shellfish Paella

(We can also Cater any Dietary Requirements, Please ask when Booking)

Desserts

Christmas Pudding Spring Roll with Cranberry Ice Cream

Baileys Crème Brulee with Biscotti

Yorkshire Blue & Wensleydale Cheese with Caramelised Fig and Sweet Walnuts