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2 for 1 deal at lunch
12noon till 2pm

Early bird
6pm till 7pm

• Á la Carte
Epicure Menu
Starters - Main Course - Side Orders - Desserts

•Early Bird Menu & Lite Bites Menu

•Set Market Menu
Starters - Main Course - Side Orders

•Market Lunch Menu

•Sunday Lunch

Á La Carte Epicure Menu

Starters

Scallops with capers and white raisins £9.95

Chicken, Artichokes, Celeriac, Goats cheese £6.50

Escabeche of red mullet £6.50

Curried cauliflower soup, Sorrel potato £6.25

Main Course

Yorkshire blade, Watercress risotto and spring onions £17.50

Herb Gnocchi, Butternut and peppers, Swiss chard £16.50

Halibut,Clam and bacon stew £17.95

Pork ossa buco with celeriac dauphinoise £17.50

Side orders

Green salad
Mangetout with sesame seeds
mash potatoes
triple cooked chips
honey roasted vegetables

Each £2.50

Desserts

Classic Summer Pudding, Clotted Cream

Lime Leaf Panna Cotta and Raspberries

Tia Maria Brûlée, Biscotti
Chefs Selection of Cheese and Biscuits
(£3.50 Supplement)

Chocolate Fondant with Cherries
(£3.50 Supplement)
(Please allow 15 minutes)

Roast Fig Scotch Pancakes
Coffee and Petit Fours
£3.00

A kind note for parties of 6 or more 10% service charge will be added to your bill
please note that some dishes may contain traces of nuts and gm foods

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Early Bird Menu & Lite Bites Menu

Available for lunch and evenings before 7pm

Lemon sole goujons, Mushy peas, chips £10.95

Soup Of the day (Please ask) £4.50

Miniature menu
per person £2.50 For five £10.95
please ask not available for saturday and sunday lunch

Home made baked beans and bacon on toast £6.95

Thai fish cakes with mango and yoghurt £6.95

Pepper steak sandwich, Onion marmalade £6.95

Chicken and vegetable pie £6.95

Classic caesar salad £6.95

Mozzarella Eggy bread, Tomato cucumber relish £6.95

Side orders

Each £2.50
Mash
Green salad
Triple cooked chips
Honey roast vegetables
Mangetout with sesame seeds

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Set Epicure Menu

Lunch :
1 Course £13.95
2 Courses £15.95
3 Courses £20.95
Dinner:
1 Course £15.95
2 Courses £19.50
3 Courses £25.50

Starters
Soup of the Day

Herb Scotch Egg, Savoy Cabbage and Bacon

Whitby Crab Mayonnaise, Wilted Peppers and Radish
(£2.00 Supplement)

Beef Carpaccio, Garlic Mayo, Rocket and Parmesan
(£1.50 Supplement)

Grilled Mackerel fillet, Caesar Potatoes

Mozzarella, Vegetable and Pesto Salad (v)

Smoked Haddock and Grain Mustard Florentine

Main Course

Yorkshire Rib-eye, Triple Cooked Chips, Hollandaise Sauce and Traditional Garnish
(£3.00 Supplement)

Vegetable Paella with Glazed Goat’s Cheese

Black Bream Nicoise
Potato, fennel, olive, egg, fine beans

Honey Mustard Belly Pork, Pomme Puree and Roasted Apple Tart

Butternut Squash and Spinach Risotto

Salmon, Lettuce, Cucumber, Med Veg and Vine Tomato Sauce

Side Orders
£2.75 Each
Buttered New Potatoes
Green Salad
Buttered Sugar Snap Peas
Triple Cooked Chips
Panache of Vegetables

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Market Lunch Menu

Starter / Main

Ladies Menu

Soup of the Day £4.50

Risotto of the Day 4.75 / £9.50

Caesar Salad £4.25 / £8.50

Parma Ham, Mozzarella and Rocket Bruchetta £4.75 / £8.95

Thai fish cakes with Chilli jam and Riata £4.75 / 9.50

Homemade Fish Pie with cheesy mash £10.95

Vegetable Paella with glazed Goat’s Cheese 9.95

Char-grilled Burger, red onion salsa and triple cooked chips £10.95

Sandwiches - £7.50 each

Crayfish Cocktail sandwich served with salad and thick cut chips

Steak and onion marmalade sandwich with salad and thick cut chips

Mozzarella and Med-Veg sandwich with pesto, salad and thick cut chips

(Available on white or granary bread)

Sides - £2.75 each

Buttered New Potatoes
Green Salad
Triple Cooked Chips
Panache of Vegetables

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.Sunday Lunch
Sample lunch

Starters

Roast Tomato Soup with Balsamic (v)

Shellfish Risotto with Parmesan

Mozzarella and Parma Ham Salad with Pesto

Duck Rillette with Raison Puree and Capers

Mains

Roast Beef served with Yorkshire pudding, Seasonal Vegetables and Real Gravy

Glazed Roast Belly Pork, Mash Potato and Seasonal Vegetables

Panache of Seafood with New Potatoes and Spinach

Vegetable Paella and Glazed Goat’s Cheese (v)

Desserts

Summer Pudding and Clotted Cream

Chocolate Mousse with Poached Fruits

Scotch Pancakes with Caramelised Apple

Chef’s Cheese Selection

Two Course £12.95 Three Course £15.95

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