Epicure Market Menu - Ladies Lunch Menu - Yorkshire Miniature Bites Menu - 8 Course Tasting Menu - Desserts Menu

Click here to View Our Xmas Menu 2010

Epicure Market Menu

Starting Off

House Special: Black Pudding Scotch Egg, Beetroot £6.50

(V) Soup in a Can, Mini Bread Loaf £5.95

Scottish Smoked Salmon, Celeriac Rémoulade, Tempura Vegetables £6.95

Ham Hock & Duck Liver Roulade, Raisins, Pease Pudding £7.50

(V) Goat’s Cheese Panna Cotta, Tomato & Pine Nut Salad £6.50

(V) Vegi Scotch Egg, Sage & Chive, Piccalilli Potato Salad £6.50

Starter of the Day: Please Ask

Main Event

House Special: Yorkshire Ribeye, Triple Cooked Chips, Traditional Garnish & Flavoured Butter £19.95

Crunchy Plaice Fillet, Mash Potato, Seasonal Vegetables £17.95

Fish of the Day: Please Ask

(V) ‘Between the Sheets’ (Open Lasagne, Mediterranean Vegetables and Tofu) £17.95

Stone Bass, Crayfish & Spring Onion Risotto, Lemon Sauce £18.50

Local Pork Fillet with Ham, Truffle Croquettes, Apple Gravy £18.50

Meat of the Day: Please Ask

Side Orders £2.95

Chargrilled Veg
Creamy Mash
Truffle Croquettes
House Salad
Spinach
Triple Cooked Chips

Please ask about our Eight Course Tasting Menu. This changes on a regular basis. Our friendly staff will be more than happy to talk you through the available options. Priced at £50 per head. This menu must be ordered by everyone at the table before 9pm

A kind note for parties of 6 or more,
10% service charge will be added to your bill. Please note that some dishes may contain traces of nuts and GM Foods.

Back to the top

Ladies Lunch Menu

Gentlemen welcome too!

Also available as Early Bird before 7pm

Starters

Soup of the Day

Classic Caesar Salad

Crayfish & Spring Onion Risotto

Mains

Simple Fish Pie, Mash Potato

Corn Beef Hash with Egg & Pea Shoots

Vegi Scotch Egg, Piccalilli Salad

Happy Ever After

Eton Mess

Espresso Coffee Creme Brulee

Yorkshire Cheese & Biscuits

Yorkshire Miniature Bites Menu

1 for £4
3 for £10

Bread & Nibbles
Soup of the Day
Classic Caesar Salad
Black Pudding Pie, Homemade Pickle
Fish Fingers, Chips, Tartar Sauce, Peas
Corn Beef Hash & Egg
Vegi Scotch Egg, Piccalilli
Crayfish Risotto
Fish Pie, Mash Topping

Back to the top

8 Course Tasting Menu

At the Gates
Soup in a Can

And We’re Off
Scottish Smoked Salmon, Celeriac Remoulade

Champing at the Bit
Black Pudding Scotch Egg

Charging Ahead at Full Tilt
Sorbet of the Day

Good to Firm
Crunchy Plaice Fillet, Creamy Mash

Going the Distance
Yorkshire Ribeye, Triple Cooked Chips, Traditional Garnish

Accumulator
Selection of Desserts

Photo Finish
Coffee & Chocolates

£50 per head. Must be ordered by everyone sat at the table before 9pm

Back to the top

Happy Ever Afters

House Special: Prune & Armagnac Soufflé, Poached Prunes, Madeline’s & Custard £6.95

Peanut Butter & Jam Cheesecake, Snickers Ice Cream £5.50

Warm Chocolate Tart, Pistachio Cake, Cherries & Caramel Ice Cream £6.95

Strawberry & Raspberry Eton Mess & Sarsaparilla Jelly £5.95

Ginger Parkin Pudding, Toasted Oatmeal, Praline Ice Cream & Spiced Plum Compote £6.25

Yorkshire Cheese & Biscuits, Homemade Chutney £8.50

Dessert of the Day: Please Ask

A kind note for parties of 6 or more,
10% service charge will be added to your bill.
Please note that some dishes may contain traces of nuts and GM Foods.

Top Of Page

Christmas Menu 2010

Lunch 2 Course £19.50 | 3 Course £22.95
Dinner 2 Course £20.50 | 3 Course £25.50

Starters

Celeriac & Chestnut Soup, Bread Loaf & Deep Fried Chestnuts

Pork Rillette, Yorkshire Spice, Red Onion Confit & Brioche

Smoked Salmon, Egg Mayonnaise & Pumpernickel Bread

Mains

Butter Poached Turkey, Roasted in its own Juices, Traditional Christmas Garnish

Vegetarian Risotto of the Day, Seasonal Vegetables

Grilled Salmon, Jerusalem Artichoke, Celery & Spinach

Desserts

Egg Nog Crème Brulée, Cranberry Ice Cream

Christmas Pudding Samosa, Cinnamon Sugar & its own Ice Cream

Goats Cheese & Walnut, Fig Consommé

Top Of Page